Hawaiis local cuisine is a smorgasbord of flavors with influences from chinese japanese filipino portuguese hawaiian and a multitude of other international styles of cooking. Hawaiian cooking is true fusion food a product of the history of the islands and not of some chefs imagination hawaiian cooking combines elements of chinese japanese korean filipino polynesian american and portuguese cooking into a pleasing whole. Easy to make recipes from the hawaiian islands featuring local favorites that capture the flavors of hawaiis cuisines such as chinese japanese filipino hawaiian portuguese and southeast asian just to name a few. After traditional hawaiian cuisine and local food there is a third segment of food in hawaii the early 1990s saw a revolution called hawaiian regional cuisine influential chefs started a movement replacing standard hotel fare with dishes made from local ingredients and its only grown and expanded since
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